The French Connection

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Bread, wine and cheese – un bonne vie

During the summers spent in France with my husband’s family, cooking was an integral part of our holiday. We shared the cooking between us, influenced by the local cuisine.

The recipes I have chosen are simple and very tasty, many of them family favourites. all intertwined with stories of our holiday memories. Bon appétit!

Moules Marinière

Click on each image for the collection of recipes.

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