The combination of the salty parma ham and sweet fig is delightful! Make ahead and keep in the fridge until ready to serve.
395g (14oz) sliced Parma Ham * 200g (7oz) ready-to-eat dried figs * 170g (6oz) mild soft goat’s cheese
Tear the Parma Ham into 2-3 strips. Cut each fig in half or quarters depending on their size, remove the woody stalks and spread a teaspoon of goat’s cheese on the cut half of the fig. Roll the fig with parma ham into a bundle. Keep in the fridge until ready to serve.
I have collated all my favourite recipes into one book FOOD FOR ALL OCCASIONS.
The section A PERFECT CHRISTMAS will give you just that….all the recipes you need for a perfect Christmas in one book.