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You know when Summer starts as the Aperol Spritz comes out. My first taste was in a Piazza in Venice with my cousin Nina at a family gathering. Heavenly refreshing.
Serves 1
Put ice into a large glass. Add 3 parts Prosecco, 2 parts Aperol and 1 part soda water. Garnish with a slice of orange.
I have collated all my favourite recipes into one book: FOOD FOR ALL OCCASIONS.
This cocktail recipe comes from the section THE ITALIAN JOB, with authentic Italian recipes and stories from my childhood.
£15